Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Pour it into flour. Then add warm milk and stir. Knead into dough and ferment.

2. 

   Step2:Put the dough in the sun for about two hours. It can be made as big as twice.

3. 

   Step3:The fermented dough is rubbed to exhaust the air. Pull a small dough. Flatten the dough by hand. Then roll the skin. The middle is thick and the sides are thin. It's not easy to show off.

4. 

   Step4:Cook tofu in water for three minutes. Take it out and chop it into small pieces

5. 

   Step5:Green onions leave leaves. Cut into small scallions.

6. 

   Step6:Put tofu in a large bowl. Add chili powder, scallion, Pixian bean paste and hot oil. Add salt, soy sauce, pepper and five spices to mix well.

7. 

   Step7:Then the bag will do. I don't know how to pack buns. I just learned from search video. A little ugly ha ha h

8. 

   Step8:Put a layer of gauze on the steamer. I don't have gauze and put a layer of oil on it. Steam in hot water for 10 minutes. Turn to medium heat for 15 minutes. Turn off the heat for 5 minutes and then open the lid.

9. 

   Step9:Done.