Five kernel steamed bun

medium gluten flour:650g yeast powder:6G brown sugar:80g peanut kernel:50g walnuts:50g almonds:20g black sesame:20g white sesame:20g https://cp1.douguo.com/upload/caiku/c/e/6/yuan_ce40f2da8d49db9a261529320d647166.jpg

Five kernel steamed bun

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Five kernel steamed bun

Cooking Steps

  1. Step1:Bake black sesame and white sesame in hot pot.

  2. Step2:Mash the peanuts and walnuts.

  3. Step3:Mix the roasted black sesame, white sesame, peanut kernel, walnut kernel and brown sugar to make stuffing.

  4. Step4:It's the same as baozi. Wrap the stuffing, wake up for 5 minutes, and steam for 15 minutes after firing.

Cooking tips:Mash the stuffing. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Five kernel steamed bun

Chinese food recipes

Five kernel steamed bun recipes

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