Cooking Steps

1. 

   Step1:First of all, I'd like to give a general introduction to southern students. This is the legendary fennel. Wash and control the moisture content of fennel.

2. 

   Step2:Pepper in warm water.

3. 

   Step3:Seasoning - ginger powder, onion powder, soy sauce, oyster sauce, cooking wine, sugar, five spices, white pepper, salt, chicken essence, prickly ash. The prickly ash is left for pressing oil.

4. 

   Step4:Minced meat.

5. 

   Step5:Add pepper water in several times. Stir in one direction.

6. 

   Step6:Stir in the minced meat. Add cooking wine, oyster sauce, soy sauce, ginger powder, onion powder, sugar and salt. Continue to stir well.

7. 

   Step7:Put in the cut fennel.

8. 

   Step8:Heat the oil in a hot pot. Fry the peppers. Wait until the oil cools. Pour into the stuffing.

9. 

   Step9:Add a little chicken essence. Stir well. The filling will be reconciled.

10. 

    Step10:Put a little salt and baking powder into the medium gluten flour. Add about 40 ° yeast water and sugar water, salad oil and flour. And dough. Wake up and relax for about 10 minutes. This is the dough after relaxation.

11. 

    Step11:Sprinkle powder on the chopping board, divide it into equal dosage and roll it into dough.

12. 

    Step12:Hold it in a nest. Add stuffing.

13. 

    Step13:Tuck the bun.

14. 

    Step14:Put water in the pot. Put the steamed buns in the pot. Wake up for about 4550 minutes. Wait until the skin of the steamed buns feels very soft. Steam for 13 minutes.

15. 

    Step15:Steamed bun. PS. I think I should change the steamer. It's a bit crowded after steamin

16. 

    Step16:Fennel stuffed bun is the king of bun.

17. 

    Step17:Full of fillings.