Chinese Food
Baby's supplementary food recipe steamed cake with rice cooker
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Many mothers want to make cakes for their children. They ask me what to do if I don't have an oven. There are so many prescriptions on the Internet. We must study a successful one for everyone and give the electric cooker a chance to perform. For the person who is used to making cakes in the oven, the first time I used the electric rice cooker to make cakes, I was still very excited. The moment when I opened the lid, it was amazing. I succeeded at one time.. A circle of charming golden yellow skin, soft and soft tissue. The taste is not inferior to that of others. It's soft and soft. It's very moist. It won't choke or catch fire at all.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 10 months. Non allergic baby ingredients preparation - 4 eggs, 50ml corn oil, 45ml milk, 70g white sugar, 100g low gluten flour cooking time - 60min difficulty analysis - Intermediate PS sugar can be reduced according to preference and baby's age. This cake can be used as an extra meal for baby. Don't eat too much at one time.
Step2:Separate the egg white and yolk. Pour the egg white into a container without oil and water. There must be no yolk in the egg white. Otherwise, it will be hard to get rid of. If the novice is not skilled in hemp operation, you can use the egg white separator.
Step3:In a bowl with yolks, add 30 grams of sugar.
Step4:Use the electric beater to stir until the yolk volume expands and turns white slightly.
Step5:Add milk and corn oil. If your baby doesn't drink milk, you can also use formula or water instead. A lot of hemp asked me why I like to use corn oil when making cakes. In fact, as long as it's colorless and tasteless edible oil here. The price of corn oil is more convenient for people to buy. So.
Step6:Mix the yolk, milk and corn oil evenly.
Step7:Sift the low gluten flour into the yolk. Don't be lazy here, but it's easy to have small particles if you sift.
Step8:Mix the flour and the yolk mixture evenly. The yolk mixture should be as thick and even as my moving picture.
Step9:When the yolk paste is ready, the egg white will be sent. Beat the egg beater in low gear. Add 1 / 3 sugar when the fish bubble appears.
Step10:Turn to high speed and continue to beat. Add a third of sugar again when the egg white cream has lines. Add sugar for the third time when the egg beater has a long hook (wet foaming).
Step11:Beat the egg white cream until it is dry and foamy. A clear hook will appear when lifting the eggbeater. The texture of the successful cream is relatively hard. The whole cake making process is 99% successful if the cream is made.
Step12:Take one third of the egg cream and the yolk paste and mix them evenly. The steps of mixing call on the hemps to watch the video. After the first mixing, add 1 / 3 of the protein cream to continue the mixing.
Step13:Then pour the batter into the remaining 1 / 3 of the egg
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Cooking tips:The nutritionist mother carefully matches 468 original baby auxiliary food recipe classifications, and has the skill of no longer worrying about the baby's eating and cooking.
