Cooking Steps

1. 

   Step1:Cut out the middle circle of the cake by hand to form a circle. Put it in the oven for about 15 minutes. Crispy. Take it out and cool it.

2. 

   Step2:During the period, prepare the fruit diced. The whipped cream is slightly hard. It is easy to solidify.

3. 

   Step3:First place the bottom of the bottom annular cake, squeeze the cream, put the fruit, and then put a circle. Repeat the above actions (because there is no flower mounting bag. The appearance is slightly defective. You can use a fresh-keeping bag instead). It's done.

4. 

   Step4:Don't waste the center cake. You can make a mini cupcake