Chinese Food
Steamed stuffed bun
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Learn how to steam steamed buns. Mix the dough well. Make stuffing from the existing vegetables at home. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Add water and yeast to the dough and ferment to twice the size.
Step2:Knead it into a small dosage.
Step3:Roll it into a bun like skin.
Step4:Pack in the stuffing. Continue to wake up for 10 minutes at normal temperature.
Step5:If it's cold, you can put it in the sun to continue fermentation.
Step6:Add water to the pot. Put the steamed buns in the hot pot. Steam for 10 minutes and turn off the heat. Stew for 5 minutes.
Step7:The first fermentation was successful.
Step8:A kind of
Cooking tips:I just want to practice dough. The previous dough days are always unsuccessful. With the help of my family, I tried again. The experience is as follows - 1. Put dough and yeast in proportion. Yeast can be a little more; 2. Put yeast and a little flour in the middle of dough and mix them evenly. Add a little warm water below 40 degrees. Start from the middle and knead them to form dough. 3. Can add a little sugar. Can promote fermentation; 4, live dough to achieve hand light, basin light, hand light. Then warm fermentation. There are skills in making delicious dishes.
