Cooking Steps

1. 

   Step1:Cut cabbage, add oil and mix well. Put other materials in and mix wel

2. 

   Step2:It's made with one hair. It's suitable for novices and veterans. Mix flour, sugar, oil and salt. Then mix them with yeast water and make them into floccules. Then knead them into a ball. Knead them up. Knead them hard. The brighter the steamed buns are, the smoother the water is. I'm always warm water. I don't use warm water

3. 

   Step3:Knead and divide the dosage directl

4. 

   Step4:Open. Slightly thick in the middl

5. 

   Step5:Wrap it up and put it in the pot to ferment. In winter, put warm water in the pot. It's about the temperature of the bath water. What's the degree? Press it soft by hand. Press it to rebound. Just fire it directly and steam it. After the water is boiled, steam it for 15 minutes. Turn off the fire and simmer it for five minutes

6. 

   Step6:Thin skin and big stuffin

7. 

   Step7:The surface is smooth. The credit of hard kneadin

8. 

   Step8:Delicate and soft tissue. Soft fat man.

9. 

   Step9:The mushroom with cabbage vegetable bun filling is ready to be cut, the carrot is ready to be cut, the egg is ready to be fried, the cabbage is ready to be cut, the oil is ready to be added, and the mushroom, the egg, the carrot, the salt, the chicken powder, the soy sauce, the sugar or the monosodium glutamate are evenly stirred

10. 

    Step10:Kneading, wrapping and steaming as abov

11. 

    Step11:The trick of kneading. Can't a big lump knead? Then knead it out in a small lump. It's very fast. Knead it all and mix it again. It's very smooth. This formula is suitable for novice. If you like the second hair, you can knead it well and ferment it to twice the size. Then take it out and exhaust it and pack it.

12. 

    Step12:Steamed bun with mushroom and cabbag

13. 

    Step13:Plain stuffin

14. 

    Step14:Plain stuffed bu

15. 

    Step15:Meat eaters love it to