Cooking Steps

1. 

   Step1:Soak Sophora in clean cold water for 20 minute

2. 

   Step2:The Sophora is blanched in boiling water and tastes green.

3. 

   Step3:The flour and yeast are fermented in warm place with warm water and dough for 2 to 3 hours.

4. 

   Step4:Cut the pork into pieces.

5. 

   Step5:Cut tofu into small pieces and put them in the oil pan to resist.

6. 

   Step6:Add soy sauce, sesame oil, cooking oil, scallion and shiitake mushroom to Sophora japonica and meat.

7. 

   Step7:Make a good face and a small meson. Make a circle.

8. 

   Step8:Make a bun according to your own technique.

9. 

   Step9:Steam the wrapped buns in the pot for 2030 minutes. Serve immediately after leaving the pot.