Steamed stuffed bun

carrot:200g chives:500g flour:300g no aluminum foam powder:50g oil:two drops chicken powder, pepper powder:50g salt:spoon https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf912f9038157ecf0637f6783c122657.jpeg

Steamed stuffed bun

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Steamed stuffed bun

Cooking Steps

  1. Step1:First, peel the carrots and rub them into shreds; cut the shallots into scallions and put them into a deep dish and sprinkle with flour and baking powder as well as all the spices and dough.

  2. Step2:Then, cut it into pieces with a knife and rub it into a circle with your hands.

  3. Step3:Steam for ten minutes, then simmer for a while, then open the lid. It's fragrant

  4. Step4:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed stuffed bun

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Steamed stuffed bun recipes

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