Cooking Steps

1. 

   Step1:Pour some flour into filial piety powder. Prepare a bowl of warm water.

2. 

   Step2:Knead with warm water and dough. Cover with a layer of preservative film.

3. 

   Step3:Cut the beef into pieces.

4. 

   Step4:Use the blender to make mud.

5. 

   Step5:If you don't have a cooking machine at home, chop the stuffing with a kitchen knife.

6. 

   Step6:Chop up the shallots and put them into the meat stuffing. Add the chicken powder, five spice powder, soy sauce, soy sauce, salt and oil and mix well. It's better to put some chopped onions. Because I don't have them at home and I don't go out to buy them. Beef goes well with onion.

7. 

   Step7:And good meat.

8. 

   Step8:When the dough is ready for filial piety, knead it for a while and cut it into small dosage forms.

9. 

   Step9:Roll it out into a circle.

10. 

    Step10:Wrap the tightening mouth.

11. 

    Step11:You need to wait 15 to 20 minutes for the whole package. Put it in the place where the temperature is high to send filial piety quickly.

12. 

    Step12:Let's wait for the second time. Boil the water and steam the meat for 20 minutes. Steam the vegetable for 15 minutes.

13. 

    Step13:Steam well and turn off the fire. Don't open the lid immediately. Wait for ten minutes to prevent retraction.

14. 

    Step14:Children's breakfast. Beef buns + Red Date millet porridge.

15. 

    Step15:Finished product.