Steamed bun with leek and egg

egg:3 chalk:8 tofu:8 https://cp1.douguo.com/upload/caiku/5/b/2/yuan_5b83da974c4774556c8af354fa9f9f32.jpg

Steamed bun with leek and egg

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Steamed bun with leek and egg

Cooking ingredients

Cooking Steps

  1. Step1:Clean leek, cut off water contro

  2. Step2:Let's boil the noodle water. Cut it off with cold water

  3. Step3:Scrambled eggs and let coo

  4. Step4:If my husband wants tofu, I will put a small piece of tof

  5. Step5:Mix all the ingredients together. Add salt, chicken essence and sesame oil. Stir.

  6. Step6:Soften the wake-up face and let it exhaust for five minute

  7. Step7:……

  8. Step8:Ski

  9. Step9:It doesn't look good, but it's more reassuring than what you bought outside. Wrap the water, boil it and steam for 15 minutes.

  10. Step10:Ha ha, it tastes good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with leek and egg

Chinese food recipes

Steamed bun with leek and egg recipes

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