Steamed bun

pork:moderate amount onion:moderate amount salt, soy sauce, chicken essence, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/c/d/6/yuan_cd864eb7b06e982ba7ac4adc08a05566.jpg

Steamed bun

(79496 views)
Steamed bun

I want to eat it. I can chop my own bag. It's still very successful. The first time.

Cooking Steps

  1. Step1:Roll out the pancake like dumpling skin after the dough is opened. It should be a little thicke

  2. Step2:Mince the meat, add the onion and seasoning, mix wel

  3. Step3:Kneading, kneading, kneading. After kneading, steamed buns will wait half an hour before steaming. In this way, the buns will grow up

  4. Step4:Steam the pan for about ten minutes, turn off the heat, cover it for five minutes, and then take it out. Wow. It's fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun

Chinese food recipes

Steamed bun recipes

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