Cooking Steps

1. 

   Step1:Clean the carrots and rub them into shreds. Add salt according to your taste. Mix well, put aside and marinat

2. 

   Step2:Take the vermicelli according to your preference. Put it in the pot and cook it soft. Turn off the fire and simmer a little. Wait until it's not hot and wait for it to lump

3. 

   Step3:Take time to feel a dough mixed with yeast or old noodles in advance. Add baking soda according to the foaming degree of dough. Knead it evenly and smoothly

4. 

   Step4:Hold the pickled carrots in the water a little. Throw them with the vermicelli and chop them casually

5. 

   Step5:Drench the peanut oil or other oil according to your preference. It's about the amount of thin oil that can be covered by all the pink carrots after they are stirred with Kaka

6. 

   Step6:The prepared noodles are divided into the sizes you like. Roll the skin and fill the stuffing to make it look like you (my mother) like you (hand)

7. 

   Step7:Move to the cold water pot. Turn the small fire to the medium fire and steam. The whole process is about 20 minutes

8. 

   Step8:Turn off the fire and simmer a little, then open the lid and take it out while it's hot. Enjoy it (not cross it off) and have a meal

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:I still remember that morning when I had a bad cold and got five senses slow, I took a bite of peanut flavored huluobei vermicelli bag. My face was full of uncertainty and asked if there was any oil in the filling. My mother suddenly became alert - what's wrong? Isn't it delicious? Me - no, no, no I just want to ask if it's peanut oil my mother - yes, it's new this year. Would you like to carry a bucket back to Weihai? I -???

11. 

    Step11:Let's go. See you tomorrow