Baozi pleat exercise

high gluten flour:250g dry yeast:2G clear water:130g https://cp1.douguo.com/upload/caiku/7/b/e/yuan_7bc4eda93a01c8117711b4f553ff3e4e.jpg

Baozi pleat exercise

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Baozi pleat exercise

Trust in the LORD with all your heart, and do not rely on your own understanding. Be sure of him in all your ways; he will guide your way. Proverbs 3-56

Cooking Steps

  1. Step1:Mix all materials, knead into a smooth dough, relax for ten minutes, squeeze down, roll out into a round shape with thick bottom and thin edge, wrap a piece of dough, and fold your thumb inside (oh, I'm used to left hand

  2. Step2:Pay attention to even spacing. No shortcut. Practice more.

  3. Step3:Fold it all the way to the end. Hold the joint. Put your thumb in it. Push it up a circle.

  4. Step4:At last, close the mouth gently.

Cooking tips:This recipe can be used as steamed bread. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi pleat exercise

Chinese food recipes

Baozi pleat exercise recipes

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