Baozi

raw:15g~20g salt:moderate amount meat filling:250g onion:2 potatoes:1 flour:moderate amount yeast:moderate amount https://cp1.douguo.com/upload/caiku/c/4/3/yuan_c4e9d338d3343e65e638db28c3d1fab3.jpeg
Baozi

I don't usually make steamed buns. My parents usually make them for us. Today, I'm going to make a traditional steamed buns for my children. Haha, it's very popular.

Cooking Steps

  1. Step1:Mix the stuffing. Chop the onions and potatoes and mix well.

  2. Step2:Cut the noodles into the right size.

  3. Step3:Finished bun.

  4. Step4:Put on the drawers for steaming.

  5. Step5:It's about 15 minutes after cooking, I'm fat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

You may also like

Reviews


Add Review