Cooking Steps

1. 

   Step1:Weigh the dough materials one by one with an electronic scale.

2. 

   Step2:Put the yeast into the milk. Stir with the hand beater until it dissolves.

3. 

   Step3:Add in the sugar. Stir well.

4. 

   Step4:Add the eggs. Stir well.

5. 

   Step5:Sift in high gluten flour and low gluten flour and fine salt. Mix it with a rubber scraper.

6. 

   Step6:Put the dough in the toaster. Start the dough mixing procedure. 30 minutes. If there is no bread machine, you can knead it by hand. When there is rough film, add butter.

7. 

   Step7:Add butter in 30 minutes. Start and knead for 30 minutes.

8. 

   Step8:After 30 minutes of kneading, the bread maker did not produce the film. After about 15 minutes of kneading by hand, the dough can be kneaded with the film in the picture.

9. 

   Step9:Cover the dough with plastic film. Use the fermentation function of Zhongchen oven X6. Ferment.

10. 

    Step10:When fermenting, you can make crisp pineapple peel. Weigh the materials you need.

11. 

    Step11:Soften the butter. Mix with sugar powder. Mix well with a scraper.

12. 

    Step12:Add the broken yolk solution twice. Stir well.

13. 

    Step13:Sift in low gluten flour and milk powder. Mix with a spatula.

14. 

    Step14:Wrap with plastic wrap and refrigerate for 1 hour.

15. 

    Step15:After the dough is fermented for about 40 minutes, stick the flour with your fingers into the middle of the dough. The cavity does not shrink immediately. This proves that the fermentation is complete.

16. 

    Step16:Divide the dough into 6 parts. Cover with plastic wrap and relax for 10 minutes.

17. 

    Step17:Divide the frozen pineapple slices into 6 parts and rub them into circles.

18. 

    Step18:Use a rolling pin to exhaust the dough and roll it into a round cake shape.

19. 

    Step19:Turn it over and tighten it. It's round.

20. 

    Step20:Put on the plastic wrap. Press the pineapple peel into a round cake shape.

21. 

    Step21:Cover the dough with pineapple peel.

22. 

    Step22:Use a scraper to press out the stripes on the pineapple peel. Put it on the baking tray lined with oil paper.

23. 

    Step23:When the oven is twice the size, heat it up and down at 170 ℃ for 18 minutes.

24. 

    Step24:Pineapple bag comes ou