Baozi stuffed with locust recipe-Chinese Food-best chinese food recipes-cooking food

Baozi stuffed with locust

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Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the effect of cooling blood, hemostasis, clearing liver, purging fire and anti inflammation. To eat sophora, you need to eat the flowers that are not yet blooming. They are so tender. When the flowers bloom, they will grow old.

Cooking ingredients

500g ordinary flour:8

amount of scallion and ginger:8

appropriate amount of thirteen fragrance:8

amount of salt:8

amount of sesame oil:8

appropriate amount of raw smoke:8

Cooking Steps

Step1:Put the flour in the basin. Use the warm water with yeast. Mix the flour and make it into dough. Cover the dough with plastic wrap for 2.3 times. Rub the air out of the dough. Pull out the dough of even size and roll it into a round shap

Step2:Sophora wash your face. Put water in the pot to boil. Blanch the Sophora. Then pass the cold water. Take it out and control it. Put it into the mixed meat stuffing. Mix with the seasoning and mix it up for later use

Step3:Go to a small dough and roll it into a round shape. Put in the fillin

Step4:Drag the dough with your left hand. Push it with your right hand to make the wrinkles. As shown in the pictur

Step5:All the dough is wrappe

Step6:Put the wrapped bun on the cage drawer. Wake up for half an hour. Put water in the pot to boil. Steam in the cage drawer for 20 minutes. Turn off the heat. Simmer for 2 minutes. Out of the pot

Step7:Out of the po

Step8:Here's a plat

Cooking tips:The sophora flower bought is washed clean. Then it is blanched. The sophora flower can also be fried with eggs. There are many ways to eat. Oh, there are skills to make delicious dishes.