It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They contain their favorite bean paste stuffing. Xiaobao eats several at once.
Step1:Add baking powder to warm water and stir well. Add flour and stir to form cotton floss. Then knead into smooth dough.
Step2:Cover with plastic wrap. Ferment in a warm place.
Step3:The dough is twice the size of the original dough. It has a hole in the top of the dough with a finger dipped in flour. It does not collapse or shrink. The fermentation is successful. You can also use the following method to test it. Lift the dough up. There is a uniform and slender drawing under it. The pores are uniform. There is no obvious sour taste. The fermentation is successful.
Step4:Prepare a packet of red bean paste. (you can also change it into something you like.)
Step5:Sprinkle a little flour on the panel. Take out the fermented dough and exhaust. Knead it vigorously for about 200 times. (the longer the dough is kneaded, the smoother the surface of the bun.)
Step6:Cut a piece of dough. There are small pores in it. It's kneaded
Step7:Cover the dough with plastic wrap. Add some purple potato powder to the dough and knead it. (add some purple potato flour according to your preference. Put more purple potato flour if you like darker color. Put less purple potato flour if you like lighter color.)
Step8:Kneaded purple potato dough.
Step9:Roll the purple potato dough into rectangular slices, and roll the white dough into equal length noodles and put them on the purple potato dough
Step10:Seal tightly. Try not to leave any space between the dough and noodles
Step11:Cut it into smaller pieces with the same size for standby.
Step12:Roll the preparation into a round skin with a slightly thick middle and a slightly thin edge. First, use the first pattern - press the back of the knife gently into 8 lines of the meter character grid. As shown in the figure, cut a small opening at the end. The length is about 1 cm.
Step13:Knead the two small horns together. There are 8 small petals in total
Step14:Put the bean paste filling in the middle.
Step15:Then squeeze the two adjacent petals tightly.
Step16:Then make the second pattern - put some stuffing in the middle of the skin
Step17:Five pointed star shaped
Step18:Rub the first edge with the big finger and the index finger to make the wavy lace. Note that it's not pinched out. It's rubbed out by the thumb.
Step19:If you can make the five edges longer, it will be more beautiful
Step20:And made a mouse bag.
Step21:Xiaolongba
Step22:Put the steamed buns in the steamer. Cover the
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Cooking tips:The surface of the finished product is smooth and the taste is soft. The fermented dough must be rubbed more. There are skills in making delicious dishes.