Chinese Food
Corn and rougamo
(228383 views)
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Let's go for rougamo. There's just some cooked lean meat. We've wisely added corn flour. It's better to eat more coarse food in summer, which can help digestion.
Cooking ingredients
Cooking Steps
Step1:Cornmeal and flou
Step2:Fermentation powder is boiled with warm wate
Step3:In a bowl and make a smooth doug
Step4:Don't wait for full fermentation. Half fermentation
Step5:Corn flour doesn't have much tenacity. Use your hand to pull it into a dosage form
Step6:Knead round and press fla
Step7:Preheat the electric pancake pan. Bake the tortillas under the pot
Step8:Cut green pepper into small piece
Step9:Chopped scallion, ginger and garli
Step10:Dice the cooked lean pork. Because my father-in-law is at home. Now the pork will be cooked in advance and then fried or made other thing
Step11:Stir fry the Diced Pork with green pepper in the pot and put it in the bow
Step12:Cut the tortillas. Put the Diced Pork with green peppers in it
Cooking tips:The way to make Diced Pork with green peppers is to add the minced onion, ginger and garlic into the oil pan. Add the minced pork and stir fry. Add the green peppers and stir fry for one minute. There are skills in making delicious dishes.
