Chinese Food
Baozi method
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About two thousand years ago, a Savior was born for all mankind. That day was called Christmas. The night before yesterday was called Christmas Eve. He came to this world to preach the gospel of heaven, cure the sick and drive out the ghosts, so that the blind could see, the dumb could talk, the lame could walk, and the mad could be normal Many miracles have been performed. They are recorded in the Bible. Later, he was persecuted by the power of darkness at that time. He was not guilty but crucified. But on the third day of burial, he rose from the dead and conquered the power of death. Now he sits on the right side of the Father God and is in charge of the key to the underworld and heaven. He is the only true Savior Jesus. God loves the world and believes in the Lord for eternal life.
Cooking ingredients
Cooking Steps
Step1:Stuffing reference. Leek egg vermicelli. Add onion oil, pepper powder, salt.
Step2:Eggplant and green pepper filling. Eggplant should be squeezed with water.
Step3:Cabbage, mushroom, dried stuffing. The vegetables should also be squeezed with water.
Step4:Knead the dough. Relax for ten minutes. Cut and squeeze the dough for a long time. There are 18 pieces in total.
Step5:Spread powder and press flat. Cover well to prevent dryness.
Step6:Roll it out into a circle with a thick bottom and a thin edge. It's ready to be wrapped.
Step7:The thumb is folded all the way to the end. Take a small mouth. Different fillings. Make marks on it. Wrap it in a warm place. Wake up until it doesn't rebound. For beginners, please refer to the previous recipe - baozi pleat exercise.
Step8:Steam over high heat for 12 minutes. Stew for two minutes and open the lid. It's very soft.
Cooking tips:It's a one-time fermentation. It's recommended to ferment twice in winter. There are skills in making delicious dishes.
