Chinese Food

Cooking Steps

1. 

   Step1:Melt yeast in 30 degree water and knead the dough. Put the dough in 4060 degree environment.

2. 

   Step2:Fried Eggplant in advanc

3. 

   Step3:Mix stuffing. It's good according to your own taste. Every time you mix stuffing, it tastes different.

4. 

   Step4:It can be wrapped after the noodle is ready. It can also be woken up for another 20 minutes.

5. 

   Step5:The big bun is out of the pot.