Chinese Food
How to pack a bun
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A little friend said that my recipe has no stuffing. I solemnly declare that this recipe only communicates with you how to pack the bun skin. It's said that the dog ignores the 18 folds of the bun. Anyone can make 18 + by mastering the skills.
Cooking ingredients
Cooking Steps
Step1:Split doug
Step2:Roun
Step3:Press a hole in the middle. Knead it into a long stri
Step4:It's bigger than dumpling.
Step5:Press fla
Step6:Rolling skin should not be too thin or too thick. It is about 3mm. It is too thin to hair.
Step7:One by one. The smaller the spacing, the more pleats.
Step8:Last and first fold kneadin
Step9:You need to wake up for another 20 minutes or so to put it into the pot. 10 minutes to mature.
Cooking tips:I have a bag video in my notes. You can have a look. There are skills in making delicious dishes.
