Chinese Food
Steamed bun with mushroom and cabbage
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I've always liked eating steamed buns since I was a child. I still like it as always. I like to do it myself. I took the initiative to try it myself. I didn't expect to be particularly successful.
Cooking ingredients
Cooking Steps
Step1:Put flour in a bowl. Add a little salt and sugar (to promote fermentation). Mix yeast evenly with warm water. Then pour into flour. Stir with chopsticks to form floccule
Step2:Harmony into a smooth doug
Step3:Cover with plastic wrap and ferment to twice the siz
Step4:A lot of beehives like this
Step5:Knead the fermented dough and exhaust it. Then cut it into small dough with a knife and grow into strips
Step6:Roll it with a rolling pin to form a thin skin around the middle thicknes
Step7:Pack stuffin
Step8:The bun is read
Step9:Ferment in steamer for 15 minute
Step10:Steam for about 15 minutes. Turn off the heat and wait for 5 minutes before boilin
Step11:The fragrant steamed bun is ready. It's a bit crowded because there are a lot of dough
Step12:Stuffed bun on a plat
Step13:Deliciou
Step14:Very sof
Step15:Deliciou
Step16:Let's star
Cooking tips:1. There are too many steps. I'll release another recipe for steamed bun stuffing. 2. Remember to steam the steamed bun and turn off the heat. Open the pot in 5 minutes. It's more soft. 3. Make sure the dough is smooth (not sticky). Hand polish. Dish polish. Flour polish. 4. Adding salt and sugar to the flour can promote the fermentation and cooking.
