Steamed bun with mushroom and cabbage

flour:500g yeast:moderate amount salt:moderate amount sugar:a few cabbage:400g carrot:half mushroom:5 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/1/9/yuan_a1f230c32ca35e6627718bff7c7e2aa9.jpg

Steamed bun with mushroom and cabbage

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Steamed bun with mushroom and cabbage

I've always liked eating steamed buns since I was a child. I still like it as always. I like to do it myself. I took the initiative to try it myself. I didn't expect to be particularly successful.

Cooking Steps

  1. Step1:Put flour in a bowl. Add a little salt and sugar (to promote fermentation). Mix yeast evenly with warm water. Then pour into flour. Stir with chopsticks to form floccule

  2. Step2:Harmony into a smooth doug

  3. Step3:Cover with plastic wrap and ferment to twice the siz

  4. Step4:A lot of beehives like this

  5. Step5:Knead the fermented dough and exhaust it. Then cut it into small dough with a knife and grow into strips

  6. Step6:Roll it with a rolling pin to form a thin skin around the middle thicknes

  7. Step7:Pack stuffin

  8. Step8:The bun is read

  9. Step9:Ferment in steamer for 15 minute

  10. Step10:Steam for about 15 minutes. Turn off the heat and wait for 5 minutes before boilin

  11. Step11:The fragrant steamed bun is ready. It's a bit crowded because there are a lot of dough

  12. Step12:Stuffed bun on a plat

  13. Step13:Deliciou

  14. Step14:Very sof

  15. Step15:Deliciou

  16. Step16:Let's star

Cooking tips:1. There are too many steps. I'll release another recipe for steamed bun stuffing. 2. Remember to steam the steamed bun and turn off the heat. Open the pot in 5 minutes. It's more soft. 3. Make sure the dough is smooth (not sticky). Hand polish. Dish polish. Flour polish. 4. Adding salt and sugar to the flour can promote the fermentation and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with mushroom and cabbage

Chinese food recipes

Steamed bun with mushroom and cabbage recipes

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