Cooking Steps

1. 

   Step1:Prepare a large bowl of flour. Prepare a bowl with some warm water. Add some sugar. Add some yeast powder. Stir and melt. Add a little baking soda to the flour. Use water and flour containing yeast. Make the flour soft. After that, cover with plastic film and put it in a warm place to ferment for 1 to 2 hours.

2. 

   Step2:Peeled potatoes, washed and diced. Diced tofu (or not). Diced Pork with five flowers. Put them together. Add scallion, ginger, pepper, soy sauce, soy sauce, oyster sauce, salt and a little salad oil. Stir to make it mixed evenly.

3. 

   Step3:Stir well. The stuffing is ready.

4. 

   Step4:Bring the fermented dough. Rub it vigorously to exhaust the air. Then cut it into dosage forms. Roll it into skin and start wrapping.

5. 

   Step5:Put the wrapped bun in the drawer. Add cold water to the pot. Turn on the minimum heat. Put the drawer on the pot. Minimum fire in the process of heating water. Make the temperature rise slowly. It will make the bun have a fluffy and large process. When the water is boiling, change to medium fire and start timing for 20 minutes.

6. 

   Step6:20 minutes later. The steamed buns are ripe. Look. There is a certain distance from the original steamed stuffed bun. It's puffy and big. It's crowded together. It's very soft and delicious.