Sausage bun

flour:300g yeast:5g sugar:spoon warm water:180g sausage:10 https://cp1.douguo.com/upload/caiku/c/f/e/yuan_cfb355a9828c8f6ab25dd3d56ef562fe.jpeg

Sausage bun

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Sausage bun

Cooking Steps

  1. Step1:Mix flour, sugar and yeast together. Then add warm water. Knead into smooth dough. Cover with plastic wrap. Wake up for 25 minutes. Then knead the dough into long strips. Divide into 10 preparations of the same size and roll them into circles. Then knead the long strip

  2. Step2:Take a sausage. Roll it up from one side

  3. Step3:Don

  4. Step4:Roll up the steamed buns. Boil the water in the pot. Put in the steamed buns. Steam over high heat for 15 minutes

  5. Step5:Super simple way. Adults and children love to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage bun

Chinese food recipes

Sausage bun recipes

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