Chinese Food
Sweet potato bun
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Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonifying the kidney and strengthening the Yang. When it comes to eating, there are 1-can be steamed to eat 2-can cook porridge to drink (or cook rice flour) 3-can be fried to eat and so on. Next, we will make a delicious dish with purple potato
Cooking ingredients
Cooking Steps
Step1:Peel and wash the purple potat
Step2:Mix the purple potato brush with glutinous rice flour and spare material
Step3:Put the oil in the pot. When the oil is 90% hot, slowly beat it into the pot with a spoon and fry it
Step4:The fried color is very beautiful. The crispy and fragrant purple sweet potato bun can be eaten
Cooking tips:There are skills in making delicious dishes.
