Cooking Steps

1. 

   Step1:Pour 5g yeast into 100ml warm water at about 30

2. 

   Step2:Put the sugar and salt in the flour. Put it diagonally. Add a teaspoon of corn oil

3. 

   Step3:Pour the yeast water into the flour. Stir well. Add 150ml warm milk into the flour several times. Knead while addin

4. 

   Step4:Knead into a smooth, non stick dough. Put it in a bowl and cover with plastic wrap. Ferment at 3035 ℃ for 40 minutes (pour hot water into the pot and cover

5. 

   Step5:When the dough is fermented, marinate the minced meat first. Add one scoop of oyster sauce, one scoop of barbecue sauce, two scoops of chicken essence, proper amount of white pepper and sesame oil. Stir in the same direction with chopsticks. Add onion and ginger water while stirring. Add in several times

6. 

   Step6:Add shallots, mushrooms and carrots. Stir well. Cover with plastic wrap and refrigerate

7. 

   Step7:When the dough is fermented to twice the size, press it with your fingers and do not retract. Take it out and rub it out. Divide it into small pieces. Each piece is about 38g

8. 

   Step8:Roll a round fac

9. 

   Step9:It's OK to wrap a bun. You can check the technique of wrapping a bun online

10. 

    Step10:Wrap the steamed bun in the pan for 15 minutes. Boil the water and boil it for 15 minutes. Turn off the fire. Don't lift the lid. It's stuffy for 5 minutes

11. 

    Step11:Don