Cooking Steps

1. 

   Step1:Flour and an egg are kneaded into a dough and kept awak

2. 

   Step2:Diced skin buds (purple and white) and mutton are put together (mutton should not be too thin or too firewood. Those who don't like fat can be picked out in the process of eating

3. 

   Step3:Add pepper salt and a little cumin (the flavor of roasted bun mainly depends on pepper rather than cumin). If you are afraid of smell, you can put some ginger powder

4. 

   Step4:Roll out the skin, put the meat in the middle and fold it like this (not too thick, but a little thinner

5. 

   Step5:And then fold the sealing surface to touch the egg liquid (I'm too lazy to touch it

6. 

   Step6:Preheat the oven for 220 minutes and bake for 30 minutes (the time depends on your oven). When the egg liquid is fast ripening, brush it, sprinkle some sesame seeds and bake it again

7. 

   Step7:Let's open it. We can't finish it. Take it out and heat it up when we need it in the fridge