Cooking Steps

1. 

   Step1:Put flour in the bowl. Add yeast and sugar. Add water and mix them into floccules. Then knead them into smooth dough for one fermentation.

2. 

   Step2:Prepare stuffing when you wake up. Wash and chop leeks. Peel and wash carrots. Rub and chop them. Then stir fry them in the pot

3. 

   Step3:Minced mutton and ginger. Add some salt and monosodium glutamate. Then slowly add water and stir with chopsticks. Beat until the meat is strong. Finally, put an egg and mix well

4. 

   Step4:Leek. Stir fried radish and minced meat together and mix wel

5. 

   Step5:After the dough is finished, exhaust the air, rub the long strips, then cut them into small dosage forms, and roll them round

6. 

   Step6:Take a face, put on the meat stuffing, and start to fold. Wrap a bun

7. 

   Step7:Put the steamed buns into the baking tray. Put them into the oven for fermentation. Ferment for 15 minutes at 30 degrees. Bake for 15 minutes at 200 degrees after fermentation

8. 

   Step8:Take out the bu

9. 

   Step9:Loadin

10. 

    Step10:Caramel and crispy skin. Fresh and juicy fillin