Cooking Steps

1. 

   Step1:Steam and mash the pumpkin, add a small amount of yeast, knead the flour, add some water and flour.

2. 

   Step2:Marinate the minced meat with onion, ginger and garlic. Chop the cabbage and mix with the meat.

3. 

   Step3:Divide the dough into equal amount and roll them into pieces. Wrap them into meat stuffing. Steam for 25 to 30 minutes. ok