Cooking Steps

1. 

   Step1:Prepare pepper flour, ginger, lotus root yeas

2. 

   Step2:Cut them into pieces, put the oil in the pot, put in the ginger, the chili and the garlic. Stir fry until fragrant, then pour in the lotus root, put in the chicken essence, soy sauce, stir fry for two minutes, and then put them in reserve

3. 

   Step3:Seriously put in a small half bowl of warm water. Pour in 3 grams of yeast and stir evenly. Remember that it must be warm water so that the yeast can play a better role

4. 

   Step4:Put the yeast water into the flour. Mix it upside down. Mix it into flocs. Knead it into dough by hand

5. 

   Step5:Cover your hair with plastic wrap for two hours, because I don't have plastic wrap. So cover it with a bag

6. 

   Step6:Wake up and knead the dough into a small circle. If you don't have a rolling pin, press it into a small circle with your hands

7. 

   Step7:You can steam or fry it with a full filling. I choose to fry it

8. 

   Step8:Heat the oil in the pot and add some water. Sprinkle some flour around it. It's easier to peel and fry. Turn over when the skin is peeled

9. 

   Step9:OK, OK, OK. Please ignore my skill of making steamed buns. It's good