Chinese Food
Baozi with willow leaves
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The finished product has a shallow crease. Continue to work hard next time
Cooking ingredients
Cooking Steps
Step1:Pour the material into the bread bucket. Start the kneading procedure of the bread machin
Step2:Knead into a smooth dough. Cover with plastic wrap. Start fermentatio
Step3:The dough is twice as big as the original one. Dip your fingers in the flour and poke a hole in the dough. If the hole doesn't collapse or retract, it means you're OK
Step4:After the dough is taken out and breathed, it is divided into five parts on averag
Step5:Knead separatel
Step6:Roll the dough into a round shape with thick middle and thin sides, and put on the stuffing with long strips
Step7:Squeeze the heads on both sides firs
Step8:One more left, one more right. It's in this order
Step9:Pinch to the end of the hea
Step10:Just a willow leaf bu
Step11:Put into steamer and ferment for two time
Step12:When the engine is 1.5 times larger than the original, heat the boiling water over high heat, turn the medium heat to steam for 15 minutes, and then open the lid for 5 minutes
Step13:Finished product drawin
Cooking tips:When kneading the fold, try to knead it as deep as possible. Otherwise, there will be no lines after the second fermentation. I use the ACA North American electric bread machine. I have skills in kneading noodles with the dough custom program to make dishes delicious.
