Cooking Steps

1. 

   Step1:Make the melon as shown in the picture. Squeeze out the excess water.

2. 

   Step2:I forgot to take a picture when I fried the eggs. I guess everyone will. Deep fry some pepper oil, cool it and scrambled eggs, put them in the stuffing, chop two onions and put salt, chicken essence, sesame oil, white pepper, ginger powder and oyster sauce in the stuffing.

3. 

   Step3:Start wrapping. Put the wrapped bun in the drawer for 20 minutes, wait for the hair to rise, and then steam for 12 minutes.

4. 

   Step4:Don't open the lid immediately after steaming. Turn off the heat and simmer for three minutes before opening the lid. If the bun and the sticky cloth stick together, you can separate them by clapping some water dumplings and sticky cloth on the sticky cloth with your hands.

5. 

   Step5:Let's eat.