Chinese Food
Steamed bun with shallot
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I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick in filling. Hot and juicy steamed buns. I eat four at a time. Refreshing
Cooking ingredients
Cooking Steps
Step1:Prepare flour and milk powder.
Step2:Add a small amount of warm water several times. Stir constantly.
Step3:Until it's flocculent.
Step4:Use hand kneading to smooth the dough. Cover with plastic wrap. Let the dough wake up for 15 minutes.
Step5:When you wake up, soak hot pepper water and octagonal water. (you can also use cold white to open bubbles in front of rubbing.
Step6:Wash and chop the shallots. Chop the ginger.
Step7:Add mince, oyster sauce, soy sauce, sugar, pepper and chicken essence. Mix well.
Step8:Divide it several times. Add a small amount of pepper water each time. Stir the meat in one direction until the meat is filled with water.
Step9:The mixed meat is very moist.
Step10:Prepare some flour. Knead the wake-up dough. Remove excess air. Smooth.
Step11:Divide the dough into four parts.
Step12:And divide it into smaller ones.
Step13:Flatten. Flake.
Step14:Put some meat on the skin.
Step15:Hold the pleats in one direction.
Step16:That's i
Step17:After packing, add water to the pot. Put the bun on the drawer cage. Cover the lid and wake up for 5 minutes more.
Step18:When you wake up, steam for 15 minutes.
Step19:Eat while it's hot. Don't taste too good.
Step20:Thank you very much
Cooking tips:Friends who don't eat scallion and ginger can directly cancel scallion and ginger and add two spoonfuls of cooking wine instead. Then add cabbage and fresh food. I use cornmeal. It's OK to use ordinary flour. If there is no self serve flour, it is better to use ordinary medium gluten flour and yeast in the proportion of 100-1. The steps are the same. There are skills in making delicious dishes.
