Chinese Food

Cooking Steps

1. 

   Step1:Mix and mash dough materials. Ferment with plastic wra

2. 

   Step2:Dough fermentation time for filling. Wash zucchini, rub into silk, put some salt, mix evenly, prevent for 10 minutes. This can sand out the water in zucchini

3. 

   Step3:Add a little salt to the eggs to break them up. Put oil in the pan. Fry the eggs until they are cooked. Scatter them as you fry them. Don't fry the eggs too old. The eggs are tender and delicious. Let them cool after they are fried

4. 

   Step4:Squash silk extrudes water. Add all materials. Mix and stir evenly. Add salt according to your taste at this tim

5. 

   Step5:Pour in the eggs. The scrambled eggs should be minced

6. 

   Step6:Mix wel

7. 

   Step7:Twice the size of dough fermentatio

8. 

   Step8:The dough is divided into dosage forms. The size depends on you

9. 

   Step9:Roll the noodles into piece

10. 

    Step10:Stuffin

11. 

    Step11:Just wrap it in the shape of a bun. Put the cold water in the pot, put the grate in it, put the wrapped bun in it, steam it in the pot, steam it in the pot for 15 minutes

12. 

    Step12:In spring, I love plain steamed bun