Cooking Steps

1. 

   Step1:Peel and remove the flesh of chestnut and pumpkin. Wash and cut into slices.

2. 

   Step2:Put it on a plate and steam it.

3. 

   Step3:Take the steamed pumpkin slices out of the steamer. Put them into a bowl and press them into pumpkin paste with a spoon. Air them until they are warm and add in the fermentation powder and stir them evenly.

4. 

   Step4:Add the flour with medium gluten. Pick it with chopsticks and mix it into floccules.

5. 

   Step5:Knead into a smooth dough. Cover with plastic wrap and ferment to twice the size.

6. 

   Step6:Wash the beans, blanch and chop them.

7. 

   Step7:The vermicelli will be soaked and chopped in advance. Put it in a big bowl together with the beans.

8. 

   Step8:Clean and cut the green onion.

9. 

   Step9:Put some cooking oil in the wok and heat it up. Stir fry the onion and turn off the heat.

10. 

    Step10:Put the fried onion in the bean paste. Stir well.

11. 

    Step11:Break up an egg and fry it. Put it into the stuffing and stir evenly.

12. 

    Step12:Put thirteen spices, salt and fresh vegetables and mix well.

13. 

    Step13:The egg stuffing is ready.

14. 

    Step14:About an hour. The dough is fermented.

15. 

    Step15:The fermented dough is rubbed and exhausted.

16. 

    Step16:Divide into small dosage forms of the same size.

17. 

    Step17:Rub the small dosage into a round shape.

18. 

    Step18:Flatten. Roll it out to form a thin skin with a slightly thick edge in the middle.

19. 

    Step19:Put enough stuffing on it. Wrap it into the shape you like.

20. 

    Step20:Put water in the steamer. Put silica gel pad on the grate. Put the steamed buns on it. Cover it and ferment for about 10 minutes. Steam it in cold water. Steam it in high heat for 10 minutes. Turn off the heat. Stew it for about 5 minutes.

21. 

    Step21:The steamed buns are out of the pot.

22. 

    Step22:Chubby.

23. 

    Step23:Take a look at it. It tastes good with thin skin and filling.