Chinese Food
Braised noodles with bean curd
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Beans are common vegetables in summer. They are tender and sweet. They are delicious to stir fry and stew. I have no appetite in the hot weather. I don't like cooking. I can make do with two meals. I drink porridge and cold dishes every day. Although my weight will be reduced temporarily, I sleep late, get up early, and sweat a lot. I lose too much nutrition in my body. No matter how much you cook at home, the trouble of cooking fume in the kitchen is really hard to bear in summer. So simple, quick, delicious meals are Kwai Fu. This bean stewed noodles is a traditional family dish. Noodles are rolled by hand when it's cool in the morning. Although there is a noodle machine at home, the family still like to eat hand rolled noodles. No matter how thick or thin, they think it's more moist than the machine pressure. It's more flexible to eat in the mouth. I think that's the taste of home that people can't give up. My mother used to knead, roll and cut noodles. She's over 70 years old, so I've picked up this job now. On craftsmanship. That's no match for mom. But husband and son eat
Cooking ingredients
Cooking Steps
Step1:Sliced beef. Sliced beef. Or por
Step2:Put a small spoon of starch, a little cooking wine, a little salt, and marinate for 5 minutes
Step3:Remove the two ends of the beans. Tear off the side ribs. After cleaning, pucker them into inch sections
Step4:Pour some oil into the frying pan. When the oil temperature is 50% or 60%, put the meat slices into the pan. Quickly scatter them. After a little color change, pour a little soy sauce to mix and taste
Step5:Stir fry beans in the pot to change colo
Step6:Add some salt. Put more salt than usual when cooking, because you also need noodles. If you don't like the light color, pour some soy sauce properly. Pour hot water without beans
Step7:Hand rolled noodles should be rolled well in advance. Friends interested in making hand rolled noodles can read my article of the last few days. There is a special article written for making hand rolled noodles. If there is no hand rolled noodles, it can also be made by using the wet noodles pressed by the purchased machine. It is not recommended to use noodles on the wall. It is not easy to stew
Step8:Shake the noodles on the surface of the beans. Don't turn them over. Cover them. Simmer for at least 10 minutes
Step9:I heard the sound of Zizi . Open the lid of the pot to check the maturity of the lower strips and beans. If it's not cooked, add some water and continue to cover it and stew. If it's cooked, mix the beans and noodles together with the shovel and chopsticks. Sprinkle some garlic powder and braised noodles with beans better match. If the family is not used to garlic, don't put it on. Just nibble a few petals alone
Step10:Just a few cloves of garlic when you eat it. It's perfect for braised noodles with bean
Cooking tips:The steps of frying beans are the same as those of ordinary frying. Just add more water, more salt, hand rolled noodles or machine pressed wet noodles. Don't turn them in the pot to prevent the soup from gelatinizing the noodles. Garlic and bean stewed noodles are perfect match. It is recommended to enlarge the garlic or chew a few petals before starting the pot. It's not only unique flavor, but also has bactericidal effect in summer. There are skills in making delicious dishes.
