Chinese Food
Home style beans
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Cooking ingredients
Cooking Steps
Step1:Wash the string beans, remove the two ends, and fold them into sections. Drain the water thoroughly. Cut the garlic and red pepper into pieces and set aside.
Step2:Put oil in the hot pot. The amount of oil is a little more than usual. After the oil is hot, stir fry the next string beans until the skin is slightly wrinkled. Stir fry the string beans thoroughly.
Step3:Pull the Fried String beans aside. Saute the garlic with the remaining oil in the pot. Diced red peppers.
Step4:Mix with the green beans. Add salt and a little sugar to taste.
Cooking tips:1. After the beans are folded into sections, the water on the surface should be drained thoroughly. Usually, I will use kitchen paper to wipe it off. Otherwise, it is easy to burst oil when they are put into the pot. The scene in this hot day is a little scary. 2. Step 2: when stir fry the string beans, turn the pan over. The heat should not be too high. Avoid the paste. 3. Season beans must be cooked thoroughly before eating. There are skills in making delicious dishes.
