Stewed long beans

beans:250g salt:moderate amount oyster sauce:moderate amount garlic cloves:moderate amount soy sauce:spoon https://cp1.douguo.com/upload/caiku/f/2/b/yuan_f207f671050ce4b9ad1ecc6426b02ecb.jpg

Stewed long beans

(103800 views)
Stewed long beans

Mom forgot to put the beans in the refrigerator. The next day they became beans. The fresh green stir fried soybean and horned pine are delicious. The cooked and yellowed stew is more delicious. It doesn't affect the taste at all. -

Cooking Steps

  1. Step1:Beans.

  2. Step2:Take off the wormhole, head and tail.

  3. Step3:Break them into sections by hand. Wash them for future use.

  4. Step4:Cut the garlic.

  5. Step5:Add some water to the pot. Add salt oil to boil after boiling.

  6. Step6:Add in the beans and boil. Cover and cook for 10 minutes.

  7. Step7:Add oyster sauce, soya bean paste and garlic, mix well, and cook for another 3 minutes.

  8. Step8:Super dinner.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed long beans

Chinese food recipes

Stewed long beans recipes

You may also like

Reviews


Add Review