Cooking Steps

1. 

   Step1:Method 1: remove two ends of string beans and old gluten. Wash them and break them into inch sections by hand. Drain the water for standby. 2. Add cooking wine and raw soy sauce to the meat stuffing. Marinate for about 10 minutes. 3. Cut small sections of dried red pepper with a slanting knife. Beat the garlic into pieces. Cut the ginger into powder. 4. Heat the oil in the hot pot. After the oil is hot, pour the string beans into the pan and stir fry until the surface is wrinkled. Remove the remaining oil from the pan. 5. Stir in the marinated meat stuffing until it changes color. 6 Stir fry ginger, garlic, dried chilli and pepper. Stir well with minced meat. 7. Stir in Fried String beans. Add salt, sugar and chicken powder. Stir quickly for about 20 seconds. Start to dis