Chinese Food
Steamed bun with fresh meat
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Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this recipe. It's not only soft, but also filling is very delicious. Like it, you can try it.
Cooking ingredients
Cooking Steps
Step1:Wash pork, cut it into small pieces and beat it into mince with cooking machine. The water of scallion and ginger is to wash scallion and ginger, add a little water and beat it into water with cooking machin
Step2:Put onion, ginger, water, salt, monosodium glutamate, sugar and pepper powder in the minced meat and stir it with chopsticks in one directio
Step3:Sugar and yeast water in flou
Step4:Knead into doug
Step5:Knead evenly into equal part
Step6:Roll the dough with a rolling pin. Wrap the stuffing and fold it
Step7:Once the dough is kneaded, it can be filled directly. Put an oilpaper on the steaming plate, put the bun in, and ferment for half an hour
Step8:Steam in cold water for 15 minutes. After steaming, stew for 2 minutes and take it out
Step9:Finished produc
Cooking tips:PS-1. It's better to weigh according to the gram at home. Without a little taste, it will change. If you don't, you can taste it yourself. 2. The best choice of pork is 3 points fat and 7 points thin. The steamed bun made in this way is delicious. 3. The normal way to make steamed bun is to knead the dough and ferment twice as much. My way is to knead it and put it into the stuffing and then ferment it. That is to say, there are skills for waking up noodles to make delicious dishes.
