Cooking Steps

1. 

   Step1:First, mix the flour with the appropriate amount of fermentation powder to make the doug

2. 

   Step2:Put it in a place with a higher temperature in winter. Let it grow up. In summer, it can be done at room temperature

3. 

   Step3:I started to prepare stuffing when I was fermenting. Stir the meat. Chop the radish. Chop the onion and garlic. Add the salt, the South German material, the Haitian soy sauce and a little oil. Mix wel