Chinese Food
Cook tofu with minced meat
(73292 views)
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. This tofu with minced meat has the shadow of Mapo Tofu. However, after self improvment, it's not as heavy as Mapo Tofu. It's not used much oil. It's worth recommending O (∩∩∩∩∩∩∩∩∩∩∩∩∩) O ~.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Prepare minced meat.
Step2:Cut the green pepper. Cut the green onion. Separate the green onion from the green onion.
Step3:Boil the water. Blanch the tofu for 1 minute or so and remove it for use.
Step4:Oil in a cold pot. Stir fry the bean paste, scallion and green pepper over medium low heat to give the flavor.
Step5:Put the minced meat into the pot and scatter it. Stir fry until the fat part of the minced meat is slightly oily.
Step6:Lower the tofu. Stir evenly.
Step7:Mix the raw soy sauce, soy sauce and sugar with water into tofu and simmer for several minutes. (not too much water. A small half of a bowl is enough.)
Step8:Add the rattan pepper oil when the soup is almost collected.
Step9:Add water starch to thicken the sauce. Sprinkle a pinch of green onion or garlic sprouts before cooking.
Step10:Come out of the pot and serve.
Step11:The saliva drips. I can't stop eating.
Cooking tips:1. The pre blanching of tofu helps to remove the beancurd smell and increase the texture of tofu. 2. If you eat spicy, you can also add oil and horseradish to the sauce. 3. The addition of rattan pepper oil makes this dish have the shadow of Mapo Tofu. It has the taste of Ma Xiang, but it's not as good as directly adding pepper noodles. If you can't buy rattan pepper oil, you can use pepper oil or pepper noodles instead. 4. The best choice of tofu is the old, tender and moderate gall water tofu. However, you can also choose it according to your taste. There are skills in making delicious dishes.
