Chinese Food
Mapo Tofu
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Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with several pockmarks on her face. So it's called Mapo Tofu. It sounds a bit mysterious. This dish is also very simple. Absolutely Kwai Chi. Learn together.
Cooking ingredients
Cooking Steps
Step1:Ingredients~
Step2:Cut tofu into 2 cm square tofu piece
Step3:Add some salt to the clear water and soak in the cut tofu for 15 minute
Step4:Mince Pork, garlic, ginger, shallot, red pepper and coriander respectivel
Step5:Take out the tofu pieces, heat the oil in the pot, stir fry the minced garlic and ginger, put in the minced pork, stir fry until the color changes, then put in the bean paste, stir fry
Step6:Stir fry the fermented soybeans, add some rice wine and chicken soup to boil; add soy sauce and salt to taste; boil the tofu, add a little starch to thicken the sauce to make the pot
Step7:After loading, sprinkle a layer of pepper powder evenly while it's hot. Sprinkle shallot, coriander and red pepper for decoration
Step8:Out of the pot
Cooking tips:There are skills in making delicious dishes.
