Mapo Tofu

tofu:Jin Pixian bean paste:moderate amount salt:moderate amount chicken essence:moderate amount water:moderate amount minced garlic:half ginger powder:a few chopped green onion:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/7/9/6/yuan_791f8188bbe59935012495edaecb4516.jpg

Mapo Tofu

(153593 views)
Mapo Tofu

Simple Kwai -

Cooking Steps

  1. Step1:Cut tofu into pieces.

  2. Step2:Heat the oil. Stir fry with onion, ginger and garlic. Stir fry Pixian bean paste.

  3. Step3:Add water.

  4. Step4:Add tofu. Sprinkle salt on tofu. Convenient to taste.

  5. Step5:Simmer for 15 minutes. Add chicken essence. Turn off the fire.

  6. Step6:Sprinkle a handful of minced pepper before leaving the pot.

  7. Step7:It's full of color and fragrance.

Cooking tips:The last pepper is the finishing touch. Try not to omit. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review