Simple Kwai -
Step1:Cut tofu into pieces.
Step2:Heat the oil. Stir fry with onion, ginger and garlic. Stir fry Pixian bean paste.
Step3:Add water.
Step4:Add tofu. Sprinkle salt on tofu. Convenient to taste.
Step5:Simmer for 15 minutes. Add chicken essence. Turn off the fire.
Step6:Sprinkle a handful of minced pepper before leaving the pot.
Step7:It's full of color and fragrance.
Cooking tips:The last pepper is the finishing touch. Try not to omit. There are skills in making delicious dishes.