Chinese Food

Cooking Steps

1. 

   Step1:After the tofu is cut into pieces, it needs to be washed several times. In this way, the tofu will taste lighter. Wash and dice the chives. Marinate crayfish sauce in a bag.

2. 

   Step2:After washing, reserve some water in the pot. Not too muc

3. 

   Step3:Sprinkle with Scallion after cookin

4. 

   Step4:Pour in half a bag of seasoning. It will be a bit spicy. If the pepper is not very greasy, it can be reduced. But the taste will be light. Maybe add some salt to the taste.

5. 

   Step5:Seasonin

6. 

   Step6:Turn the pressure cooker for 10 minutes

7. 

   Step7:Out of the po

8. 

   Step8:Tofu has been tasted and looks goo

9. 

   Step9:Sprinkle with scallion. Sprinkle half of the scallion first. Then scoop up the tofu with a spoon and put it on the plate. Sprinkle some more for embellishment

10. 

    Step10:Finished produc

11. 

    Step11:It's not bad. You don't want to stir fry it, you don't want to put condiments, just cut it, wash it, sprinkle a green onion, you should chase after the drama, or wash your clothes. There will be no delay. In 10 minutes, you can steam a rice. When the tofu is cooked, the rice will trip. You can enjoy dinner. The first experiment was perfect.