Chinese Food
Mapo Tofu Sichuan classic
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Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the owner's wife. The woman who owned it was called Chen Ma Po;. In those days, the Wanfu bridge was a bridge across the Fuhe River. There were always coolies here to rest and sharpen their feet. The main customers are oil bearers. Chen Shi has a set of unique cooking skills for cooking tofu. The tofu cooked is full of color, fragrance and extraordinary. It is deeply loved by people. The tofu cooked by her is called Chen Mapo Tofu. Later, her food shop was also named Chen Mapo Tofu Shop. Anyway, my tofu has nothing to do with the above... I feel that the taste is wonderful.
Cooking ingredients
Cooking Steps
Step1:A picture of the ingredients. I didn't take the seasoning. I mixed the mince with onion. You can ignore it. It's useless. I just have too many onions. Of course, tofu is more than that. Because of the broken hands, tofu is broken. I'm sorry to take it out.
Step2:Heat the oil in a hot pot. Heat it to 60% of the oil temperature. Stir fry the pepper, ginger and minced garlic until it turns white.
Step3:Then add Pixian bean paste, raw soy sauce, old soy sauce and chili oil, stir fry evenly. Add some water and half of tofu. Do not stir the tofu in the pot. Shake it evenly. Cook for 3~5 minutes in low heat.
Step4:Before starting the pot, thicken the sauce and pour it over the tofu. Shake it evenly. Turn it slightly. After that, start the pot.
Step5:Sprinkle scallion in the middle. Sprinkle pepper on the noodles. You can eat it. It's delicious.
Step6:Open to ea
Cooking tips:Tofu is a little tender and delicious, but it's fragile. It's like my broken hands. The broken ones are not the same. Don't turn the tofu under the pot. It will break when you turn it. You can also add some chili oil. It tastes better. Pepper noodles can be sprinkled more. They taste better. There are skills in making delicious dishes.
