Cooking Steps

1. 

   Step1:Cut tofu into pieces. If you are afraid of tofu crumbling, you can blanch it (add salt to the water and boil it for 3 minutes) and put oil in the pot. Stir fry Pixian Douban sauce on a small heat. Stir fry the red oil and put Douchi, onion and ginger in it. Stir fry. Put in high soup (use clear water instead of boiled water). After boiling, put in bean curd. Put in soy sauce, sugar, pepper. Cook for 5 minutes in low heat. Make bean curd taste good. Collect juice in high heat. Thicken with lake powder~