Chinese Food
Mapo Tofu
(115064 views)
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from the natural freshness. It's safe and assured quality. It's a water-soluble liquid formula. It's delicious and fresh. We all know that vegetables are nutritious. But children just don't like them. No wonder. It's so plain. Even adults don't like it. Do you want to make your cooking empty? Then try the wife's fresh chicken juice. Avoid the trouble of stewing for a long time. Easy to replace. Between you and the kitchen god, there's just a bottle of fresh chicken sauce. It's a vegetable killer, a stuffing mixing partner and a good helper in the kitchen. Chicken sauce in hand. Show your skill. Every dish looks delicious/~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice tofu; dice garli
Step3:Heat up the oil. Add garlic and stir fr
Step4:Add Pixian bean paste and minced pepper to stir fry red oi
Step5:Pour in soy sauce and boil with wate
Step6:Add bean curd and pepper and mix well. Turn to low heat, cover and simmer for 5 minutes
Step7:Cook well, add in the fresh chicken sauce and mix wel
Step8:Finally pour in the water starc
Step9:Boil until the soup is thick, and then it will be out of the po
Step10:Finished produc
Step11:Finished produc
Cooking tips:If you want something more spicy, you can add a few extra dried peppers to make it delicious.
