Mapo Tofu

a piece of tofu:8 Pixian Douban:8 minced garlic:8 pepper powder:8 rattan pepper oil:8 raw:8 cooking oil:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/8/1/6/yuan_81a0ba584f3dfa1ccc045413e0dfbc46.jpeg

Mapo Tofu

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Mapo Tofu

I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.

Cooking Steps

  1. Step1:Tofu cut mahjong siz

  2. Step2:Prepare minced garli

  3. Step3:Pixian Douban is sold in supermarkets. It's better than the bagged ones. The bagged ones are too dry

  4. Step4:Heat the oil in the hot pot. Stir fry the bean paste to make the red oil. Then stir the minced garlic to make it fragrant. Pour in the bean curd. Add the soy sauce. Shake the pot gently. Don't turn it over. Otherwise, the bean curd will be broken. When it's five ripe, sprinkle in the pepper powder and the rattan pepper oil. It will have the smell of hemp

  5. Step5:When you are about to leave the pot, pour in a proper amount of raw meal water. Thicke

  6. Step6:Sprinkle some scallion to make a pot. Super dinner. The cost is only one yuan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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