Chinese Food
Mapo Tofu
(90792 views)
I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.
Cooking ingredients
Cooking Steps
Step1:Tofu cut mahjong siz
Step2:Prepare minced garli
Step3:Pixian Douban is sold in supermarkets. It's better than the bagged ones. The bagged ones are too dry
Step4:Heat the oil in the hot pot. Stir fry the bean paste to make the red oil. Then stir the minced garlic to make it fragrant. Pour in the bean curd. Add the soy sauce. Shake the pot gently. Don't turn it over. Otherwise, the bean curd will be broken. When it's five ripe, sprinkle in the pepper powder and the rattan pepper oil. It will have the smell of hemp
Step5:When you are about to leave the pot, pour in a proper amount of raw meal water. Thicke
Step6:Sprinkle some scallion to make a pot. Super dinner. The cost is only one yuan
Cooking tips:There are skills in making delicious dishes.
